Monday to Friday
11:30 am onwards
Weekends & Public Holidays
All Day Menu: 4 pm onwards
black truffle mayonaise
black garlic & fermented chilli
linguiça, manchego, mustard
chickpea crackers
pickled onions, marmite cured egg yolk & dripping croutes
brioche & orange marmalade
sambal glaze, pickled cucumber & kewpie
bbq sauce, grilled sourdough, ranch dressing
apricot jam
spring onions, pickled chillies, chestnuts, salted egg mayo
pecorino toscano, dusted ceps, crispy shallots and thyme
smoked pancetta, baby artichoke & garden vegetable vignole
marmite hollandaise, dressed young leaves
Australian grass fed fillet 250g, 300
USDA grain fed rib eye 350g, 350
smokey aubergine, mint yoghurt
confit leg, buttermilk waffle, fried duck egg & mustard maple syrup
mustard & chive dressing
malt vinegar sea salt
black sesame ice cream
rice ice cream, fresh mango and puffed rice
burnt honey ice cream, sesame custard
cinnamon ice cream
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact guestrelations@sushisamba.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
8 am - 10 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.