whipped avocado & toasted seed

black truffle mayonaise

black garlic & fermented chili

linguiça, Manchego, mustard

smoked raita & curried mango

pickled watermelon, black olive, English mustard & basil

puffed nori, oyster mayonaise & sea vegetables

pickled onions, marmite cured egg yolk & dripping croutes

sweet onion ragout, miso yogurt, spinach & toasted buckwheat

fresh truffle, morel mushrooms, crispy duck, soft poached egg

anchovies, tarragon and green chilli salsa

black garlic and bourbon emulsion, grits, crispy pancetta and spring onions

crab meat, sea vegetables, roasted squash & pickled seaweed

potato, chorizo, capers, & lemon dressing

sambal glaze, pickled cucumber & kewpie

pulled pork skin brioche

apricot jam

pecorino toscano, dusted ceps, crispy shallots and thyme

smoked pacetta, baby artichoke & garden vegetable vignole

marmite hollandaise, dressed young leaves

Australian grass fed fillet 250g, 300
USDA grain fed rib eye 350g, 350

potato, wild mushroom & truffle ragout

smokey aubergine, mint yogurt

confit leg, buttermilk waffle, fried duck egg & mustard maple syrup

miso brown butter

mustard & chive dressing

malt vinegar sea salt

green sauce