Monday - Friday
11:30 am onwards
Weekends & Public Holidays
All Day Menu: 4 pm onwards
whipped avocado & toasted seed
black truffle mayonaise
black garlic & fermented chili
linguiça, Manchego, mustard
chickpea crackers
pickled watermelon, black olive, English mustard & basil
shiso leaves, homemade kimchi,
seaweed mayo
puffed nori, oyster mayonaise & sea vegetables
pickled onions, marmite cured egg yolk & dripping croutes
sweet onion ragout, miso yogurt, spinach & toasted buckwheat
American cheese mornay sauce, shredded duck, macaroni, duck floss
add truffle $30
confit duck egg yolk, Lyonnaise onions, gruyere cheese and white wine sauce
brioche & orange marmalade
crab meat, sea vegetables, roasted squash & pickled seaweed
rice wine & chipotle emulsion, samphire, lemon
sambal glaze, pickled cucumber & kewpie
bbq sauce, grilled sourdough, ranch dressing
spring onions, pickled chillies, chestnuts, salted egg mayo
apricot jam
pecorino toscano, dusted ceps, crispy shallots and thyme
black garlic and bourbon emulsion, grits, crispy pancetta and spring onions
sea vegetables, Hokkaido sea urchin, lime zests
smoked pancetta, baby artichoke & garden vegetable vignole
marmite hollandaise, dressed young leaves
Australian grass fed fillet 250g, 300
USDA grain fed rib eye 350g, 350
potato, wild mushroom & truffle ragout
smokey aubergine, mint yogurt
confit leg, buttermilk waffle, fried duck egg & mustard maple syrup
aged parmesan béchamel, crispy duck
mustard & chive dressing
malt vinegar sea salt
mala sauce mayonnaise and lime
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact guestrelations@sushisamba.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
11 am - 6 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.