whipped avocado & toasted seed

black truffle mayonaise

black garlic & fermented chili

linguiça, Manchego, mustard

chickpea crackers

pickled watermelon, black olive, English mustard & basil

shiso leaves, homemade kimchi,
seaweed mayo

puffed nori, oyster mayonaise & sea vegetables

pickled onions, marmite cured egg yolk & dripping croutes

sweet onion ragout, miso yogurt, spinach & toasted buckwheat

fresh truffle, morel mushrooms, crispy duck, soft poached egg

heritage tomatoes & beetroots, calamansi vinegar dressing

crab meat, sea vegetables, roasted squash & pickled seaweed

rice wine & chipotle emulsion, samphire, lemon

sambal glaze, pickled cucumber & kewpie

pulled pork skin brioche

apricot jam

pecorino toscano, dusted ceps, crispy shallots and thyme

black garlic and bourbon emulsion, grits, crispy pancetta and spring onions

sea vegetables, Hokkaido sea urchin, lime zests

smoked pacetta, baby artichoke & garden vegetable vignole

marmite hollandaise, dressed young leaves

Australian grass fed fillet 250g, 300
USDA grain fed rib eye 350g, 350

potato, wild mushroom & truffle ragout

smokey aubergine, mint yogurt

confit leg, buttermilk waffle, fried duck egg & mustard maple syrup

fresh oregano, vierge sauce, aged parmesan, black olives

mustard & chive dressing

malt vinegar sea salt

mala sauce mayonnaise and lime