whipped avocado & toasted seed

black truffle mayonaise

black garlic & fermented chili

linguiça, Manchego, mustard

chickpea crackers

pickled watermelon, black olive, English mustard & basil

shiso leaves, homemade kimchi,
seaweed mayo

puffed nori, oyster mayonaise & sea vegetables

pickled onions, marmite cured egg yolk & dripping croutes

American cheese mornay sauce, shredded duck, macaroni, duck floss
add truffle $30

confit duck egg yolk, Lyonnaise onions, gruyere cheese and white wine sauce

sweet onion ragout, miso yogurt, spinach & toasted buckwheat

brioche & orange marmalade

crab meat, sea vegetables, roasted squash & pickled seaweed

rice wine & chipotle emulsion, samphire, lemon

sambal glaze, pickled cucumber & kewpie

bbq sauce, grilled sourdough, ranch dressing

apricot jam

spring onions, pickled chillies, chestnuts, salted egg mayo

pecorino toscano, dusted ceps, crispy shallots and thyme

black garlic and bourbon emulsion, grits, crispy pancetta and spring onions

sea vegetables, Hokkaido sea urchin, lime zests

smoked pacetta, baby artichoke & garden vegetable vignole

marmite hollandaise, dressed young leaves

Australian grass fed fillet 250g, 300
USDA grain fed rib eye 350g, 350

potato, wild mushroom & truffle ragout

smokey aubergine, mint yogurt

confit leg, buttermilk waffle, fried duck egg & mustard maple syrup

aged parmesan béchamel, crispy duck

mustard & chive dressing

malt vinegar sea salt

mala sauce mayonnaise and lime